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Restaurant Management System

Run every table, ticket, and till from one platform.

The NOVEK Restaurant Management System is an all-in-one platform designed to streamline front-of-house and back-of-house operations for restaurants, cafes, and food-service chains across Ethiopia. From intuitive point-of-sale terminals and real-time kitchen display systems to inventory tracking, staff scheduling, and customer loyalty programs, the system gives operators complete visibility and control over daily operations. Built-in analytics turn raw sales data into insights that help you reduce waste, optimize menus, and grow revenue.

Key Features

Smart Point of Sale

Fast, intuitive POS terminals with table mapping, split-bill support, and offline mode so service never stops even when connectivity is unreliable.

  • Table and seat mapping
  • Split and merge bills
  • Offline resilience
  • Multi-payment methods

Kitchen Display System

Digital order routing sends tickets to the right kitchen station instantly, with priority indicators and estimated completion times.

Inventory & Procurement

Track ingredient stock levels in real time, set reorder thresholds, and generate purchase orders to suppliers automatically when supplies run low.

  • Real-time stock tracking
  • Auto reorder alerts
  • Supplier management
  • Waste logging

Staff Scheduling & Payroll

Build shift schedules, track clock-in/clock-out, and calculate payroll including tips and overtime in one place.

Customer Loyalty & CRM

Launch loyalty programs, issue digital coupons, and capture customer preferences to personalize the dining experience and drive repeat visits.

Sales & Menu Analytics

Analyze best sellers, peak hours, average ticket size, and food-cost ratios to make data-driven menu and staffing decisions.

How It Works

01

Set Up Your Venue

Configure floor plans, menu items, pricing tiers, and kitchen stations in the management console.

02

Equip Your Team

Deploy POS terminals and kitchen displays. Staff are onboarded with role-based access in under an hour.

03

Serve & Track

Orders flow from table to kitchen to checkout. Every transaction, ingredient movement, and staff action is recorded automatically.

04

Analyze & Optimize

Use built-in dashboards to review daily performance, adjust menus, and plan promotions based on real data.

Who It's For

Fine-Dining Restaurants

Manage multi-course menus, wine pairings, and table reservations with a polished guest-facing experience.

Quick-Service Chains

Standardize operations across multiple outlets with centralized menu management, pricing, and reporting.

Cafes & Coffee Shops

Speed up counter service, manage loyalty stamp cards, and track daily bean and pastry inventory.

Frequently Asked Questions

Interested in Restaurant Management System?

Schedule a demo or talk to our team about how Restaurant Management System can work for your business.

Request a Demo